Crockpot Italian Chicken

This recipe is so handy on days when my hubby and I are both in class and get home too late to really make anything. I just put in the crockpot and go, you gotta love it!

Crockpot Italian Chicken

  • 4 chicken breasts
  • 1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better)
  • 1 (8 oz) package cream cheese, softened
    1-2 cans cream of chicken soup (depending how cream cheesy you want it)


Place the chicken in a crockpot and sprinkle Italian dressing over it. Pour in  cream cheese and cream of chicken soup as well and place on low heat.


Cook on low in the crockpot for at least 4 hours but you can leave there for most of the day. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it.

Once you have cut up the chicken, put it back in the crockpot and stir into the sauce. If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice. I like serving it over Farfalle pasta.



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