2 cups all-purpose flour
1/3 cup light-brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter, melted and cooled
2 eggs, lightly beaten
1 teaspoon vanilla
1 (11 1/2 ounce) package semi-sweet chocolate chips
Preheat oven to 400°F. Grease twelve muffin cups with no-stick cooking spray, or line with baking cups.
In the bowl of a stand mixer, stir together flour, both sugars, baking powder, and salt. In a separate bowl, whisk together milk, eggs, butter, and vanilla until blended.With the mixer on low speed, slowly add milk mixture to the dry ingredients and mix just to combine.
Stir in chocolate chips and spoon batter into prepared muffin cups (almost to the top of the cup for raised muffins).
Place in the pre-heated oven and bake for 20-25 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to a wire rack and cool for 5 minutes. Enjoy!
Adapted from food.com